Best Seafood Restaurants in Siracusa

Since 2005, the Apollonian restaurant has been offering a tasting menu of the day's catch. The staff and the whole team try to bring the best value for money to the table with attention and care to return a genuine expression of the local culinary tradition. Kindness and courtesy do the rest. The a la carte menu with the various menus, which mark the Sicilian tradition well, offers a truly enviable selection of Sicilian wines to be combined perfectly with the first or second courses.

Welcoming and familiar environment, in full respect of the ancient Sicilian culture: the Osteria da Seby welcomes you and is ready, with its typical Sicilian dishes, to make you part of a gastronomic journey that will push you into the heart of the most authentic Sicilian flavours. A familiar environment but with attention to every detail and ancient dishes designed to show you the true face of Sicilian cuisine.

In sunny Syracuse stands the La Lisca restaurant, renowned in the city for offering its customers those flavours and smells of the Mediterranean that is so much appreciated and adored in the area. A fish cuisine, fresh, caught daily, and served directly on the customers' tables. First and second courses, appetizers with that aftertaste of the sea that will leave your mouth watering.

Flavours of tradition and smells of memory. This characterizes the restaurant-pizzeria Le Sette Spezie, a jumble of ancient memories linked to the cuisine of our grandmothers and mothers who come to life in simple, genuine and delicious dishes prepared on sight. Thanks to the large internal windows, it is, in fact, possible to observe the "artisanal" work of the chefs in their kitchen and appreciate the transparency and creativity of each dish. Each gastronomic proposal is always accompanied by fine wines and craft beers that delight the palate of customers. This and much more in Le Sette Spezie, a place to be discovered and "savoured".

Il Marinaio Bistrot, situated in the charming coastal town of Avola, Sicily, is a gem of culinary excellence that shines bright along the Mediterranean shore. This delightful bistrot offers an intimate and inviting dining experience, where the sea's bounty is celebrated through exquisite dishes that showcase the richness of Sicilian maritime cuisine. Set against the backdrop of Avola's stunning beaches and historic architecture, Il Marinaio Bistrot is a haven for food enthusiasts and romantics alike seeking to indulge in the authentic flavours of Sicily in a setting that whispers tales of the sea. The ambience at Il Marinaio Bistrot is a harmonious blend of rustic charm and contemporary elegance. The interior is thoughtfully designed to create a warm and welcoming atmosphere, with nautical motifs and soft, ambient lighting that evoke the feeling of dining on a vintage Sicilian fishing boat. The outdoor seating area offers a delightful alternative, where guests can enjoy their meal under the Sicilian sun or stars, surrounded by the gentle breeze and the soothing sounds of the sea. At the heart of Il Marinaio Bistrot's menu is dedicated to showcasing the freshest local seafood, carefully selected daily to ensure the highest quality and flavour. The culinary team, passionate about Sicilian culinary traditions, crafts each dish with precision and creativity, offering a menu that is innovative and deeply rooted in the region's gastronomic heritage. From tantalizing antipasti and rich, flavorful pasta dishes to succulent main courses featuring the catch of the day, each creation celebrates the sea's bounty.

Marianeddi: Land-sea refreshment court and organic farm.

Trattoria al Buco has a typical Sicilian cuisine with both meat and fish dishes.

Marpessa: Breakfast, Restaurant, Appetizer.

An elegant, yet relaxed fusion of winery and restaurant, created and run by women only, which makes the venue a unique place. La Vineria Café is a restaurant located near the Sicilian coast, in the city of Syracuse, which offers its customers the typical flavours of Italy and the south. The menu is varied and ranges from land and sea first courses to second courses, with fresh fish and top-quality cuts of meat. The excellence of the products reigns supreme in a place where the atmosphere is welcoming and familiar, with live music on weekends.